Monday, November 17, 2008

Catching up on other pics-Nov 2008

We started doing breakfast and family style dinners on Sunday after church and this past Sunday this was one of the dishes on our family style menu...
Beef Short Ribs, Mashed Taters, Corn O'brien, Squash Cassarole
Come Hungry, Leave Happy!!
Each Sunday aside of our down home country breakfast with most of the foods produced locally, we will also feature three family style dinners, this week it was English Cut Prime Rib, the Beef Short Ribs and all you can eat Spaghetti, so if you are looking to get a full belly after Church on Sunday, I know just the place...Hours on Sunday are 10-3

This is a special on our plugger menu this week, although it is hard to tell what the heck it is in the picture...Broiled Rainbow Trout topped with a Salmon, Surimi and Andouille Sausage Stuffing then glazed with a white wine lemon sauce....freaking yummmmmm!!!!

Our latest dessert creation...Apple Cinnamon Bread-Bread Pudding with Wholesome Farms Vanilla Bean Ice Cream and Almond Chocolate Ganache

Yeah, he ate a 40 oz Top Sirloin...but cheated!!!
Ya Ain't Supposed to recruit assistant's!!!
Ha ha

Great time was had by all though!!!

The 40 oz Top Sirloin in comparison to our 10 oz Filet Mignon

A sign in my office next to the inevitable Bean Bag Hand Warmers made by my sister

Chicken Etouffee with Rice Pilaf and Roasted Shooting Star Beets

Tony and Lori Pittz-The First Customers of the Walker House

Since coming into Mineral Point, the Pittz family are some of the first that I have gotten to know personally (and there are a lot of them!!!!)

Tony Pittz, the owner of Tony's Tap on Commerce Street and his lovely bride of 25 years, Lori were the first customers we had when the Walker House opened in August...

Love you guys,

Catching Up on Pictures and Stuff

Some of my Buddhist and Vegetarian friends may take offense to some of these pics, please don't hold it against me, after all I am a chef...If pictures of raw meat may offend you please go to the other posts...