The Ghost at the bottom of the hill has risen!!!

The Walker's Back In Town Baby!!!!

A lot of people have gotten used to Chef saying that the Walker House will be open "...sometime after Monday..." but if you come see me at the Farmer's Market on Saturday I am going to tell you "...two days before tomorrow..."

We are finally going to open up our historic property on Friday, August 29th and Saturday, August 30th for a sneak preview of what the hell Chef Mike has been boiling up for almost a year now...heeeeeeeeeeeeeeeeehhhhaaaaaaaaaawwwwwwwwwww

(in a cute and wild Tennessee accent...)

This Friday I am going to do a 5 course Prix Fixe Surf and Turf menu

What you see is what you get....

The same thing with Saturday. Saturday we will do a 5 Course Prime Rib dinner...

The Prix Fixe for Friday is going to be:

First

Cheddar and Chipotle Fondue with assorted breads and crackers

Second

Walker House Salad

Locally grown lettuces and produce which includes:

Shooting Star Spring Mix, English Cucumbers, Kalamatta Olives, Sungold Cherry Tomatoes, Parmesan Cheese and housemade Roasted Garlic Croutons

Entree

Parmesan Crusted Orange Roughy with Roasted Red Pepper and Caper Sauce

Steak Medallions with Wild Mushroom Compote

Roasted Garlic and Cheddar Cheese Mashed Potatoes

Assorted Baby Vegetables Sauteed in Garlic Butter

Finish

Cinnamon Apple French Toast with Vanilla Ice Cream and Bourbon-scented Caramel Sauce

Whoooooooooaaaaaaaaaa.....who's coming for supper??????

Love you,

Chef