Last November myself along with NV Salon hosted an event for the American Cancer Society and donated the money in my Jamie's name for Cancer Research.
NV Salon had donated a good amount of time marketing the event for me which was a choice of Sushi Roll along with an Asian Noodle Salad. Everyone that donated money for the event had their name put in a hat to win a "Stump the Chef" cooking class.
One of the women that was instrumental in making the event a success, Stacy Dirr was the winner of the class and I was pretty excited. Not only do I feel that Stacy and her husband Robert are stellar individuals, I was extra excited because she had put in so much time and effort into making the event a success. So anyway, we had the class yesterday (March 21st)
The Menu/Class
Based on Stacy's request, the class had an Asian theme, so we prepared:
Sesame Scented Star Anise Dinner Rolls
Hoisin Mayonnaise from scratch
Smoked Chicken
Asian style Basmati Rice
Asian Cole Slaw (we used the Hoisin Mayonnaise as a base for the dressing)
Redneck Un-Sushi Rolls (smoked chicken, cole slaw and assorted vegetables)
Hoisin and Sesame stir fried vegetables with Smoked Chicken
Snow Peas sauteed in Sesame Oil and Sea Salt
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