Monday, March 22, 2010
Stump the Chef Cooking Class-Story and Plates
Last November myself along with NV Salon hosted an event for the American Cancer Society and donated the money in my Jamie's name for Cancer Research.
NV Salon had donated a good amount of time marketing the event for me which was a choice of Sushi Roll along with an Asian Noodle Salad. Everyone that donated money for the event had their name put in a hat to win a "Stump the Chef" cooking class.
One of the women that was instrumental in making the event a success, Stacy Dirr was the winner of the class and I was pretty excited. Not only do I feel that Stacy and her husband Robert are stellar individuals, I was extra excited because she had put in so much time and effort into making the event a success. So anyway, we had the class yesterday (March 21st)
Based on Stacy's request, the class had an Asian theme, so we prepared:
Sesame Scented Star Anise Dinner Rolls
Hoisin Mayonnaise from scratch
Asian style Basmati Rice
Asian Cole Slaw (we used the Hoisin Mayonnaise as a base for the dressing)
Redneck Un-Sushi Rolls (smoked chicken, cole slaw and assorted vegetables)
Hoisin and Sesame stir fried vegetables with Smoked Chicken
Snow Peas sauteed in Sesame Oil and Sea Salt