Friday, July 21, 2006
Orange Bourbon Salmon
Cheffy's Baby Vickie---
Roasted Scallops in Garic Cream with a mesclun salad....mmmmm
As far as inventing goes, we are getting some parties in that are not letting us play too much
Had a small function yesterday that I amde some orange bourbon salmon that turned out pretty good-
The marinade-8 oz filets,apple juice, orange concentrate, brown sugar, honey, bourbon- marinated overnight
Dredge in flour and panfried
The sauce-garlic, shallots, fumet reduction, reduced cream, butter, white wine, lemon juice,orange juice, butter, bourbon
Was pretty good also made a hot bacon dressing that was pretty good too....
Bacon and fat, black pepper, apple cider vinegar, shallots and garlic, brown sugar---this turned out pretty good for being a quicky dressing nithing like my original, but good nonetheless...
Am going to have fun tonight will have some pics- am doing the Seafood Newburg in the Choux Bowls that should be pretty good. Shrimp, Scallps and Crab topped with Sauce Newburg as part of a duel entree for 130 pp, accompanied by a petite ribeye with Mushroom Demi -Glace.
Am also doing a couple large events tomorrow that we are going jto have fun with...