Wednesday, October 25, 2006

Chef's Roundtable

On Thursday, October 26, Restaurant Edge and Chef Michael Hayes will be sponsoring our first"Chef's Roundtable" at Nama's Sushi Bar in Knoxville, Tennessee featuring the impressive food art of Sushi Chef J Cooney.

The premise for the Chef's Roundtable is to get local chefs around a dinner table discussing what Chef's love to talk about the most: food, their jobs and themselves.

Unlike organizations and organizational meetings, these gatherings are designed so that the passionate can discuss our industry, new and old products, systems that we use and facing/dealing with common problems that often arise in our kitchens/establishments.

Our first Roundtable will feature Chef Mike discussing RestaurantEdge and the advantages of its use for all phases within our industry. The Chef's Roundtable will feature local chefs from diverse backgrounds and special guest, Chef Rob from Aspen, Colorodo.

Hopefully, this will be the first of many Chef's Roundtables sponsored by Chef Mike and RestaurantEdge. So, stay tuned, the Culinary Evangelist may be coming to a town near you...

For information on hosting a RestaurantEdge Chef's Roundtable email Chef Mike at

1 comment:

Oberon said...

......sushi rocks my world too.....mmmmm.