Thursday, October 23, 2008

Special Menu for the Week of Oct 27th

Quite a few people have been wanting to know what the specials are going to be on our "Plugger Menu" so since so many of you come and check out the blog I thought that I would start putting them up on the blog. We will change our plugger menu every other week.

If you are not on the mailing list for our newsletters click here to register. The newsletters come out about once a month letting everyone know what is going on at the Walker seeming that we get involved in a wide array of events in the community and are always planning things that are new and different.

On November 2nd we will begin to do Family Style Dinners in the Pub starting at Eleven and going until 5. We will offer breakfast items from 11Am-1 PM

I will post those menues when I have them completed.

Nothing fancy just good ol' down home cooking.

Walker House Specialties Menu
Week of October 27th

All Specialties come with Salad, Appropriate Starch, Vegetable Du Jour and Walker Rolls

The Walker House Family attempts to purchase as much product locally as possible, we are currently utilizing Shooting Star Farms, Tonkin's Beef Farm, Pecatonica Farms, Blue Marble Dairy and Bures Berry Patch.

Shrimp Cocktail
Six Large Cinnamon Poached Shrimp served with Cocktail Sauce and Lemon

Jack Daniel’s Filet Mignon
Large Grilled Filet of Beef topped with Jack Daniel’s scented demi-glace and sautéed Mushrooms.

GOFR Steak
Good Old Fashioned Ribeye

Large portion of Ribeye steak cooked just how you like ‘em with just a dash of Salt and Pepper.

Cajun Shrimp and Scallop Sauté
Shrimp and Scallop sautéed with Peppers, Onions, Mushrooms then tossed in a Chipotle/White Wine/Lemon Sauce.

Parmesan-Hazelnut Crusted Orange Roughy
Large Orange Roughy topped with a Parmesan-Hazelnut Herb Crust then garnished with a White Wine Caper Sauce. Served with Roasted Pumpkin Risotto.

Breast of Chicken Etouffee
Literally translated to mean "smothered", this little spicy dish is one of Chef’s favorite Cajun dishes. Chicken breast smothered with mushrooms and a spicy dark chicken gravy served over rice and accompanied by Vegetable du Jour.


Oatmeal-Amaretto Cookie Ice Cream Sandwich
Pumpkin Chocolate Chip Cheesecake
Ginger-Carrot Cake Trifle with Orange Cream
Come Hungry, Leave Happy!!!

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