Tuesday, December 02, 2008

Latest Plugger Menu

Walker House Specialties Menu

All Specialties come with Salad, Appropriate Starch, Vegetable Du Jour and Walker Rolls

The Walker House Family thanks you in helping us support our local farmers. Tonkin’s Beef Farm, Blue Marble Creamery and Shooting Star Farms.

Port Glazed Filet Mignon
Filet Mignon with a Wild Mushroom and Bleu Cheese Flan topped with Port Wine Demi-Glace.

Wild Rice Stuffed Chicken Breast
Large Chicken Breast stuffed with Wild Rice Bacon and Spinach stuffing and topped with Sauce Mornay.

Shrimp, Scallop and Mussel Sauté
Large Shrimp, Scallops and Prince Edward Island Mussels steamed in White Wine and finished off with Roasted Garlic Butter. Tossed with Angel Hair Pasta.

Wild Mushroom Ravioli
Large Wild Mushroom stuffed ravioli tossed in a creamy Wild Mushroom Demi-Glace with cremini, portabello, oyster and shiitake mushrooms.

GOFR Steak
(Good Ol’ Fashioned Ribeye)
Cooked just the way you like ‘em, just with a dash of Salt and Pepper, or try our new Blackened Ribeye.

Blackened Catfish Filet
Blackened Catfish Filet with Orange-Pineapple BBQ Sauce.

Spiced Apple Cider
Add Spirit of your choice for $2.50

Ask your server about our Dessert Specials!!

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