Wednesday, December 03, 2008

Walker House Newsletter Dec 2008

Walker House Newsletter
December 2008
New Hours
Monday-Tuesday 11-8
Wednesday Closed
Thursday 11-8
Friday-Saturday 11-9
Sunday 10-3

The Walker House will be closed on Wednesday, December 24th and Thursday, December 25th for the Christmas Holiday and will re-open on the 26th in observance of Boxing Day.

New Year's, Cooking Classes and More
Yes, the Walker House will be having a New Year's Eve Bash, will give full information in the next newsletter which should be out by December 16th or stop by the Walker House and check out our flyers.

We are starting to take reservations for our up and coming cooking classes in January, if interested call Chef for details.

Our "Pub Night at the Walker" will start on December 8th at 4:00 (more info below)

Our upstairs dining room will be closed on Tuesday, December 9th for a private party but our Pub will still be open from 11-8.

Happy Hour and Pub Night
Starting Dec. 8th we will start "Pub Night at the Walker" featuring $1.00 Sliders, $1.00 Draft Beers among other Drink and Pub Food Specials.

Also starting Dec. 8th we will have Happy Hour from 4PM-6PM every night except for Wednesday, featuring a variety of drink and food specials.

So What's Next?????

Homestyle Sunday
On Sunday's we are serving breakfast and good ol' downhome cooking from 10AM-3PM in our upstairs dining room. If you have a favorite dish that you would like Chef Mike or Chef Craig to whip up for you just give us a call, you never know...
Our Breakfast menu basically stays the same week to week but our homestyle dinners change weekly. The dinners are geared to be just good ol' down home cooking, we offer three different comfort proteins accompanied by appropriate starches, two vegetables, Walker Rolls with Honey Butter and guarantee a full belly...after all it is the Walker Way...

Breakfast is served all day and is served with an assortment of breakfast breads and freshly whipped honey butter. Add additional pancakes with any dish for a $1.00 each
Corned Beef Hash $7
House made Corned Beef tossed with fried potatoes and topped with two eggs cooked your way.
Biscuits & Sausage Gravy $6
Homemade Buttermilk biscuits topped with sausage and pepper gravy served with two eggs cooked to your liking.
Cinnamon Apple French Toast $6
Homemade cinnamon apple bread dipped in French toast batter, cooked to a golden brown and served with your choice of Maple Sausage or Apple Wood Smoked Bacon.
Blueberry Buttermilk Pancakes $6
3 fluffy blueberry buttermilk pancakes served with your choice of Maple Sausage or Apple Wood
Smoked Bacon and two eggs cooked your way
2 Eggs your way $5
2 eggs served with a choice of Maple Sausage or Apple Wood Smoked Bacon and hash browns
Walker House Omelet $7
3-egg omelet filled with peppers, onions, ham, tomatoes and shredded cheddar topped with Walker’s Signature Cheese Sauce and served with hash brown potatoes and choice of Apple Wood Smoked Bacon or Maple Sausage Links
Steak and Eggs $8
Tonkin’s Beef Farm Top Sirloin Steak grilled your way served with 2 eggs and hash browns.
Plugger Menu Dec 4th-16th

Our Plugger Menu is a special menu that we use to supplement our regular menu. If you have an old comfort food that you would like us to consider putting on our Plugger Menu or if you have an old favorite that you would like for us to bring back just give Chef Mike or Chef Craig a call and we will see what we can do for you...
Port Glazed Filet Mignon $25
Filet Mignon with a Wild Mushroom and Bleu Cheese Flan topped with Port Wine Demi-Glace.
Wild Rice Stuffed Chicken Breast $15
Large Chicken Breast stuffed with a Wild Rice, Bacon and Spinach stuffing and topped with Sauce Mornay.
Shrimp, Scallop and Mussel Sauté $18
Large Shrimp, Scallops and Prince Edward Island Mussels steamed in White Wine and finished off with Roasted Garlic Butter. Tossed with Angel Hair Pasta.
Wild Mushroom Ravioli $15
Large Wild Mushroom stuffed ravioli tossed in a creamy Wild Mushroom Demi-Glace with cremini, portabello, oyster and shiitake mushrooms.
GOFR Steak (Good Ol’ Fashioned Ribeye) $19
Cooked just the way you like ‘em, just with a dash of Salt and Pepper, or try our new Blackened Ribeye.
Blackened Catfish Filet $15
Blackened Catfish Filet with Orange-Pineapple BBQ Sauce served with Sweet Potato Fries.
Be sure to sample our soups and desserts.
Always fresh and always homemade.

1 comment:

Anonymous said...

Running at over 120 % food cost,, one can make a nice looking menu