Chicken and Brown Gravy-am befuddled....

So Anon said:

"...I have had you in my kitchen and I'm still not sure what that chicken was with the brown gravy. Does that count as "food stuffs?" Love ya today and always!..."

This was a comment on one of my post by some anon. person and I am banging my freaking brain....so let me decipher this....

"...I have had you in my kitchen..."

First off I would think that this was a Chef that I had worked under, but being that I am the little happy boy that will cook for anyone, the next line changed my mind...

"...chicken with brown gravy...."

If any person that ever worked for me, with me or that I worked under ever called my "sauce" a gravy I would kill them....my sauce ain't gravy...and my soil ain't dirt...so this eliminates any chef's that I know or anyone that has ever worked for me (kind of)

"...food stuffs..."

Hmmmm...this part is what confused me more than the other two.....where in hell did I use that word before? am gonna have to google it and find out when I said that....I run my mouth so much am going to have to figure out when I said that and in what context..."food-stuffs" is definately a ChefMike word, but when did I use it and what made you come up with this? Am totally befuddled...

In Greenville, SC at the 858 I did a roasted chicken stock/demi that we used for our airline chicken----but none of them would have called the sauce a freaking gravy....hmmmm...now am more befuddled....

And then finally they "love me today and always...."

Jeez...now I am really confused....

OK...you got me...who in hell are you and why are you calling my sauce "gravy" or did you just say that because you know that I am a saucier that would go freaking nuts when you called his sauce a freaking "gravy"

Love,
Chef