Jamming at the Old Royal Inn, Mineral Point
Thanking Buddha for getting rid of the snow
Did a Wild Game Dinner in Chicago with members of Chicago Police and Fire Departments
Pic of Me, my Sous Chef David and an old Marine Corps Buddy, SmaggieWas joking with Smaggie telling him this probably would be last time a couple Rebs surrounded a Yankee. Dave's From Texas and I am from Tennessee
Me pumping out a couple hundred Vension Pasties for the Dinner
The Wild Game Dinner was a blast, there were three of us that did most of the cooking to see the pics that I took throughout the week you can see them at http://picasaweb.google.com/chefmichaelhayes/ChicagoPics
My Kitchen Got Legal!!!
Finished my first "Take Away" Menu-it has changed since, but most of the items are still the same, to get my most recent menu send me and email or leave a comment with an email address.
Spent the weekend at my first field burn...700 acres that needed to be burnt off...this was a definite cultural experience with my new found Mineral Point friends. We burned fields and I cooked a bunch of wild game...
I got a buddy, Beef Pickel and we had a blast cooking that weekend...pheasant, venison, pork, splitting wood, four wheeling and beer...
Oh, Shit....life is good!!!
Following are a couple pics of Tim's farm that I thought were cool...
You can see all of the pics of his farm and our weekend at http://picasaweb.google.com/chefmichaelhayes/TimStrackaSFarmPics
Even though I spelled his name wrong on the photo album...
My buddy Beef asking "How do you want me to get this off of here Mikey?"
"Beef, just cut the sonuvabitch off the bone, grab one of my knives and cut the sonuvabitch!!!
Smoked Venison that we turned into BBQ
Thanks for Logging In and witnessing my insanity...
Peace, Hugs and Cookies,