The Wild And Wacky World of Chef Mike

Pleasing The World One Palate At A Time
No Passion, No Love

Thursday, December 24, 2009

Links to Miscellaneous Cheffy Babbles




 Crazy Ceviche, Pate Choux & Vidalia Jam

 In Quest of the Perfect Sandwich

Asian Sauces, Dragon Fruit, Cheffy & Greg
Chipsalmico Ribeye, Pate Choux

Communication? What is that?
Event for Knoxville Chamber of Commerce
Miscellaneous Babbles
Cheffy and Greg do Sushi
Cheffy Does Fondue
Fondue Through The Ages

Cheffy does the Walker House, Mineral Point, WI

More Walker House Stuff
Walker House Update/A little bit about Cheese

Culinary Warrior

Feel The Burn- A Poem after getting my butt whooped on a Saturday Night

Walker House Update Dec. 2007
Walker Update Dec. 2007

No Passion, No Love (or the man of a million menus)

Building a Tennessee Smokehouse in Wisconsin Snow

What's Time to a Walker House Ghost? 
Event Chef- Story and list of celebrities I have cooked for

Miscellaneous Pics

Little Town USA
About Jewel and other Stars

Walker House Mini-Pasties-What makes your Pasties so different?

This is why I love Mineral Point, WI

Cornish Festival, Mineral Point, WI 
Dave pounds a 24 oz Ribeye

Catching Up On Pics-Nov 2008

Events y Mas





Posted by Cheffy at 6:56 PM

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About Me

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Cheffy
There is so much that goes on in my world of experimentations and flavors that I thought it would be kind of cool to start documenting ideas, recipes and pics. If you are a facebooker then click on the link above and join me on Facebook, there are a ton of pics along with food and nutrition articles on there, whereas the blog is mostly my CheffyBabbles... So here it goes... I love to eat good food as well as invent and prepare it, and as the blog will tell you, I have one helluva good time preparing it... So Welcome to My World- No Passion, No Love
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